Search results for "american basil"

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Sedative Effect and Standardization Parameters of Herbal Medicinal Product Obtained from the Ocimum americanum L. Herb

2021

Abstract Sedative phytomedications continue to play an important role in the management of a considerable amount of anxiety symptoms because of the various side effects of synthetic sedatives and tranquilizers. However, developing new herbal drugs needs their appropriate quality control according to the relevant requirements. The aim of the study was to determine the sedative properties of the tinctures obtained from the American basil (Ocimum americanum L., Lamiaceae Martinov family) herb and to develop the standardization parameters for the promising herbal medicinal product. The open field test was used to evaluate the sedative effect of the prepared tinctures: (1) with the added of O. a…

American basil – herb – tincture – sedative activity – polyphenols – linalool – chromatographic analysistincturefood.ingredientSedative effectStandardizationTraditional medicinelinalool010405 organic chemistryfood and beveragesRM1-950Biology01 natural sciences0104 chemical sciencessedative activity010404 medicinal & biomolecular chemistrychromatographic analysisfoodherbHerbamerican basilTherapeutics. PharmacologyProduct (category theory)General Pharmacology Toxicology and PharmaceuticspolyphenolsEuropean Pharmaceutical Journal
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Phytochemical and Pharmacological Evaluation of the Residue By-Product Developed from the Ocimum americanum (Lamiaceae) Postdistillation Waste

2021

The yield of essential oils in plants is not high and postdistillation wastes rich in phenolic compounds could be used to enhance the profitability of essential oil-bearing plants. The aim of the study was to evaluate polyphenols in a dry extract obtained from the postdistillation waste of the American basil (Ocimum americanum L.) herb, and to conduct the screening of its pharmacological activities. Rosmarinic acid, caffeic acid and rutin were identified in the extract using high-performance thin-layer chromatography. The high-performance liquid chromatography analysis found the presence of a plethora of polyphenols in the extract. Rosmarinic acid, luteolin-7-O-glucoside and rutin were as t…

safetyHealth (social science)Chemical technologyantioxidant activityPlant ScienceTP1-1185Health Professions (miscellaneous)Microbiologyhydrodistilled residue by-productherbAmerican basil; herb; hydrodistilled residue by-product; safety; polyphenols; antioxidant activity; anti-inflammatory activityanti-inflammatory activityAmerican basilpolyphenolsFood ScienceFoods
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